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“A classic is a book that has never finished saying what it has to say”

Over at Intentionally Entertaining, I’ve put up a review/editorial about the brilliant Italo Calvino‘s story Under the Jaguar Sun—once again warping the boundaries of what either blog is supposed to exist for.

Food and art and books intersect at so many interesting junctions that it seems natural to me to always be talking about all three simultaneously. And Calvino’s story would seem to indicate that he once shared something of this conviction.

At any rate, it’s a post about an old book really, so it seemed natural to mention it here as well. Hope you enjoy.

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