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Monthly Archives: March 2012

“The impression I had was that we were leaving the West and entering the East”

Once again, dear reader, I’m going to send you over to my other electronic outpost Intentionally Entertaining, in order to share another book review cum memoir cum recipe. On essentially the first page of Dracula, Jonathan Harker enjoys a local Carpathian dish called paprika hendl. In the lavishly annotated Dracula from 1975 pictured above, Leonard [...]